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CHAPULINES!
UNA TRADICION CRUJIENTE DE OAXACA
Chapulines are toasted grasshoppers, a beloved ingredient in Oaxacan cuisine for centuries. They’re crispy, tangy, and full of umami, often seasoned with lime, salt, garlic, and chile for a bold, satisfying bite.
Chapulines have been a staple of the Zapotec and Mixtec diet since pre-Hispanic times, valued for their high protein content and sustainability. Hoy en día, siguen siendo un símbolo de las profundas raíces gastronómicas de Oaxaca.
You don’t have to travel to Oaxaca to taste this iconic ingredient—we’re bringing it to your plate! Whether you’re an adventurous foodie or just a little chapulín-curious, our dishes featuring these crispy little wonders will surprise and delight you. We proudly serve Crema de Chapulines, a silky, rich soup infused with the earthy essence of toasted grasshoppers. Smooth, flavorful, and deeply rooted in tradition, it’s the perfect way to experience this Oaxacan delicacy.
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QUIENES SOMOS
We’re a family-owned restaurant with deep Oaxacan roots and a passion for authentic flavors. First, we were loyal customers—now, we’re proud owners. In 2024, we took over Sabor a Mi we once loved from the other side of the table, bringing a fresh vision while honoring the dishes that made it special.
Our mission? To share the rich traditions, bold flavors, and warm hospitality of Oaxaca, all with a modern twist. Bienvenidos—this is just the beginning!
